|Address:||30 E 20th St, New York, NY 10003, USA|
|Opening hours (Edit)|
|Monday:||12:00 – 2:30 PM, 5:30 – 11:00 PM|
|Tuesday:||12:00 – 2:30 PM, 5:30 – 11:00 PM|
|Wednesday:||12:00 – 2:30 PM, 5:30 – 11:00 PM|
|Thursday:||12:00 – 2:30 PM, 5:30 – 11:00 PM|
|Friday:||12:00 – 2:30 PM, 5:30 – 11:00 PM|
|Saturday:||11:30 AM – 3:00 PM, 5:30 – 11:00 PM|
|Sunday:||11:30 AM – 3:00 PM, 5:30 – 11:00 PM|
Le Coq Rico is located in New York County of New York state. On the street of East 20th Street and street number is 30. To communicate or ask something with the place, the Phone number is (212) 267-7426. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Le Coq Rico quickly are 40.738574 ,-73.9889029
I went here for the first time last night and it was a truly amazing dining experience. Our server Leonardo was fantastic; he guided us through the menu and was extremely informative. The rest of the staff was polite and attentive. The drinks were perfect I enjoyed the vast selection of wine. Our food was delicious. Overall this was an exemplary experience.
We sat at kitchen bar. Great atmosphere. Our server guided our order and we were not disappointed. Mashed potatoes with white truffle was my favorite.
The fries, drinks, and desserts were amazing. The chicken itself was not quite as inspired as I was hoping it would be. Would go again, happy with a better knowledge of the menu.
Our third visit to this French transplant restaurant in New York was pretty amazing as were the other two times. From what I understand there's been a management shift in the restaurant but the food is still as good. We had dinner on Thanksgiving evening and they served a fixed menu that included turkey and all the great side dishes. The service, and food was Top Notch. Our only disappointment really was that there was no time to enjoy any course since the entire meal was rushed. We couldn't finish our champagne before the first course had arrived and we had just barely started drinking our wine. My wife had to shuffle the main course and her appetizer because the main course was ready when she was just halfway through her appetizer. This was the major let down of the the evening. Even though this happened, I'm sure they'll fix this I look forward to a return trip in the future.
Great presentation and ambiance. The Rohan Farm Duck was by far the standout, along with the poached egg with a red wine reduction. Overall, it feels overpriced, particularly regarding the side dishes, but I can't say that I even begin to understand the process behind sourcing and raising their fowl, so perhaps I'm simply naive. It also wasn't so expensive that I would say it wasn't worth it. It was certainly an excellent meal and I will likely be back.
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