Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 529 Hudson St, New York, NY 10014, USA |
| Zip code: | 10014 |
| Phone: | (212) 792-9700 |
| Website: | https://www.redfarmnyc.com/location/west-village/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 – 11:45 PM |
| Tuesday: | 5:00 – 11:45 PM |
| Wednesday: | 5:00 – 11:45 PM |
| Thursday: | 5:00 – 11:45 PM |
| Friday: | 5:00 – 11:45 PM |
| Saturday: | 11:00 AM – 2:30 PM, 5:00 – 11:45 PM |
| Sunday: | 11:00 AM – 2:30 PM, 5:00 – 11:00 PM |
Location & routing
RedFarm is located in New York County of New York state. On the street of Hudson Street and street number is 529. To communicate or ask something with the place, the Phone number is (212) 792-9700. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find RedFarm quickly are 40.7341954 ,-74.0064599
Get Directions
Customer Ratings and Reviews
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Christine Lustig on Google
(January 6, 2019, 6:18 pm)Great Place! Best Dumplings, worth the wait. Plan to come earlier then expecting to eat, put your name in with the host and grab a drink at the bar or a place near by.
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Samuel G. Kirby on Google
(January 5, 2019, 2:06 pm)I'm not from the city, but when I visit I always go here. The food is amazing, not just a restaurant but a destination location. The whole menu is amazing but the soup dumplings bring tears to my eyes. The whole menu is awesome. Now the bad part. Seems everyone in NYC knows how good it is. They don't take reservations so you must plan your visit. Either arrive right when they open, or plan for a couple hour wait. You just have to game it. But it is worth waiting.
-
Saba Khan on Google
(December 25, 2018, 7:51 pm)Delicious food, with a mix of the traditional and innovative. The crispy beef and the bbq duck fried rice were definitely worth a taste. Heads up that it's a tad on the pricier side.
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Amy Gabriel on Google
(November 28, 2018, 4:59 am)This restaurant is amazing. I’m often very judge mental of Asian fusion places, but this restaurant has mastered it. I love coming here and always recommend it to friends.
It’s a small place, so get there early to get good seats. -
Bertrand Man on Google
(November 3, 2018, 9:49 am)Imaginative and playful take on some classic dim sum. Really do try the crispy bass skin. It is awesome. The dumplings are perfectly steamed. Right in that cusp of doneness where it's not overdone. If you're not from NYC (I live in the UK) try the pastrami egg roll. It's amazing and is about as local as you get.
Photos of RedFarm
Photo by Michael Goodman (Show full size) 
Photo by ZAGAT (Show full size) 
Photo by Ricardo Castro (Show full size) 
Photo by Anton Volkov (Show full size) 
Photo by Anton Volkov (Show full size) 
Photo by Meng He (Show full size) 
Photo by Joachim Schröder (Show full size) 
Photo by Valentina Mishkov (Show full size) 
Photo by Jzrocket205 (Show full size) 
Photo by George Pagoulatos (Show full size)
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